I Got Sugared Up during Hilton Orlando Bonnet Creek’s SummerBlast! Weekend

Pizza Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Pizza Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Pizza Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Who said kids have all the fun in Central Florida? The Hilton Orlando Bonnet Creek reminded me adults, whether traveling solo, as a couple or with a group, can have just as much of a good time as children. I recently landed smack dab in the middle of Cupcake Lovers Weekend, part of the hotel’s SummerBlast! Weekend series. Sure, the sugared-up extravaganza included adorable cupcakes evoking “ooohs” and “ahhhs” but it also included delicious moments only a mature palate would appreciate.

Hilton Team Member Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Hilton Team Member Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Sweet Cupcakes, Savory Cupcakes and Adult-Only Drinkable Cupcakes
Stepping foot into the Hilton lobby I immediately spied two sculptures of over-sized cupcakes flanking either side of the entrance. Directly ahead was a display of artistically designed cupcakes created by Hilton’s Team Members ranging from designs representing popular attractions to various hotel departments. My favorite was an over-sized cupcake crafted to look like a sheep.

Harvest Bistro, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Harvest Bistro, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

This was the Hilton Orlando Bonnet Creek’s Third Cupcake Lovers Weekend and I was invited to see what all the delicious fun was about. I must say, the hotel impressed me with their creativity in carrying the cupcake theme throughout the property.

Garden Chop Salad, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Garden Chop Salad, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

During lunch at the casual Harvest Bistro, which overlooks the pool area, I was good and selected a delicious and crisp Garden Chop Salad with Grilled Chicken Breast. Believe me, it was difficult passing on entrees as Citrus Crusted Salmon, Chicken BLT Wrap and Turkey Reuben, along with appetizers of Mac & Five Cheeses and a variety of Pizzas, but knowing I would be indulging in sweet cupcakes later meant I needed to keep my girlish figure in mind. [Insert sarcasm]

Spicy Conch Fritter Cupcake, Harvest Bistro, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Spicy Conch Fritter Cupcake, Harvest Bistro, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

In recognition of the weekend’s theme, the bistro served up a flight of savory cupcakes in flavors of Pizza, Taco, Spicy Conch Fritter and Crab. With the exception of Pizza and maybe Taco, what kid would eat these? This kid of heart tried the Spicy Conch Fritter Cupcake and it was delish! I’m not quite sure but I believe the main cupcake was flavored with rosemary or thyme and topped with a spicy remoulade and deep-fried conch. Not only is that an adult food, it’s a Florida adult food!

La Luce by Donna Scala, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
La Luce by Donna Scala, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

In addition to Harvest Bistro, another guest told me to try La Luce for dinner next time I visit. It’s the resort’s signature restaurant by Napa Valley chef Donna Scala. The interior looked chic and a little more formal while the menu looked sophisticated and scrumptious. There are about 10 other eateries and bars onsite.

Pastry Staff Before the Big Cupcake Reveal, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Pastry Staff Before the Big Cupcake Reveal, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

One Thousand Cupcakes Revealed
Later that afternoon was the Big Cupcake Reveal. When I say BIG, I mean a 7-foot-tall cupcake was rolled into the Hilton lobby and pastry chefs who baked and decorated 2,000 cupcakes in the week leading up to the weekend, stood by for the reveal. Guests crowded around the giant cake and after a series of birthday wishes to staff and guests celebrating another year, the over-sized paper cup was peeled away and 1,000 individually cupcakes were quickly pulled out and distributed to hungry visitors.

The Big Cupcake Reveal, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
The Big Cupcake Reveal, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Perusing the designs and deciding which to taste was like drooling over a Pinterest party idea board. There were alligators, Cookie Monsters, butterflies and whimsical critters. It’s obvious this is a favorite event of hotel guests. The kids weren’t the ones elbowing their way to these sugary delights, it was the adults!

Some of the 1,000 Creative Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Some of the 1,000 Creative Cupcakes, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Cupcake Beverages for Adults
Perhaps the highlight of Cupcake Lovers Weekend was learning the secrets of oh-so-delicious cupcake martinis served in the Hilton’s bars. I had a special a one-on-one session with Daniel Iachello, general manager of Beech, the pool bar and grille, as well as genius mixologist and sommelier for the hotel. In fact, this was such a special moment, it deserves its own post, so stay tuned!

Contenders in the Ducktona 500, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Contenders in the Ducktona 500, Cupcake Lovers Weekend, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Rubber Ducky, You’re the One
I must say, the visit really brought out the kid in me with no shame. My lunch ended just when the typical Florida downpour finished up and I moseyed out to the pool area for the Ducktona 500! Speaking of the pool area, a refreshing lazy river encompasses an island of relaxing, chilling and sunning. There’s a water slide into a pool along with a grille to grab a bite or refreshment. [Note: if visiting Florida between June and October, be aware afternoon rain showers are typical. Give it a few minutes then go out and play!]

And, They're Off! Ducktona 500, SummerBlast!, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
And, They’re Off! Ducktona 500, SummerBlast!, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

The Ducktona 500 is one of several fun activities during the SummerBlast! Season. Held each Saturday, guests are invited to “adopt” a yellow rubber duck in a race through a portion of the hotel’s lazy river. I had my duck and happily got caught in the excitement of cheering it on as it quickly wobbled with the pack of other yellow ducks to the finish line. I wasn’t a winner but was rewarded in so many other ways that day.

So Close, Yet So Far
Hilton Orlando Bonnet Creek is surrounded by Walt Disney World Resort so if you’d like to play with the mouse, it’s easy to hop on a nearby free shuttle to visit the park of your choice. A 482-acre nature preserve surrounds the resort making it a quiet retreat from the thrill of Central Florida’s theme parks. I’m a Hilton Honors member so this hotel also appeal to me because I can earn points for future free stays or upgrades.

Looking for a place to be treated like royalty? This is the place. Everyone I came in contact with was extremely nice and welcoming. They made me feel as though I belong.

I Had Duck #1 in the Ducktona 500, SummerBlast!, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
I Had Duck #1 in the Ducktona 500, SummerBlast!, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Go Have a Blast during SummerBlast!
Now in its third season, SummerBlast! is the Hilton Orlando Bonnet Creek’s summer-long schedule of activities and special programming. Between May 24 and Sept. 1, 2013, guests can engage in daily activities as special pool activities, Dive-In Movie Nights, S’mores by the fire pit and Twilight Golf at the nearby Waldorf Astoria Golf Club.

Dragonflies Art Decor Near Harvest Bistro, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013
Dragonflies Art Decor Near Harvest Bistro, Hilton Orlando Bonnet Creek, Orlando, Fla., June 15, 2013

Saturdays and Sundays, guests can take advantage of the Golf Getaway Package at Waldorf Astoria Golf Club for $95 including rental clubs and a $20 food and beverage credit at the cart. Need tips to improve your game? Enjoy small group golf instructions during the Saturday Golf Clinics for $35 per person with includes a sleeve of logo golf balls. Contact the Golf Club at 407-597-3780 for both the Golf Getaway Package and Golf Clinic.

Plan the great escape to Orlando with the Hilton Orlando Bonnet Creek’s Great Escape package. Rates start at $152 per night, based on a two-night stay, plus taxes. Visit www.hiltonbonnetcreek.com/summerblast or call 1-888-353-2013.

Let me tell you about the Waldorf Astoria Bonnet Creek’s spa…

Hilton Orlando Bonnet Creek
14100 Bonnet Creek Resort Lane
Orlando, Fla. 32821
Tel: 407-597-3600
www.hiltonbonnetcreek.com

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Jenn

Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

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