Day: April 24, 2011

Culinary Travel Florida Fun

This is HOW We Know Gulf Seafood on Your Table is Safe

Have you eaten your fresh Gulf seafood lately? April 20, 2011, marked the one-year anniversary of the Gulf Oil Spill and it seems as though not everyone has received the memo about the safety of seafood harvested from the Gulf of Mexico and sold commercially. When I attended the Florida Outdoor Writers Association Annual Conference […]

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