This Restaurant in Englewood, Florida, Serves Over-the-Top Bloody Marys

You shouldn’t drink your calories, but what if your beverage is made to be a meal? I recently enjoyed a meal in a glass, specifically, an over-the-top Bloody Mary at a restaurant in Englewood, Fla.

On a recent Friday night, I met a friend for dinner at opens in a new windowBlue Pineapple Bistro on Dearborn Street in Englewood. On the eatery’s specials board, I noticed “soft shell crab Bloody Mary.”

“Are those two different things?” I asked the server as she seated me on the outdoor deck under a big tree.

In fact, they weren’t. It was a soft shell crab Bloody Mary!

What?!?

This Bloody Mary is Awesome!

Oh. My. Goodness. It contains two fried soft shell crabs, shrimp, scallops, olives, dill pickle, bacon, peppers, celery and of course, bloody Mary! The glass rimmed is lined with a spicy salt. It is oh. So. Good!

The Blue Pineapple Bistro serves a variety of insane Bloody Marys like one with cheeseburger sliders, another with shrimp and pineapple, and another called bagel and cream cheese.

They also have delectable tacos and ceviche! My friend and I ordered Cajun shrimp and grilled chicken tacos and swapped so we could taste both. The corn salad side was excellent, too. My eyes were much bigger than my stomach, the Bloody Mary was a meal in itself. As for how much it cost, well, it was over-the-top, too, but worth it.

I can’t wait to return and try their other over-the-top Bloody Marys!

Blue Pineapple Bistro
470 W Dearborn St.
Englewood, Fla. 34223
Tel: (941) 460-6537

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Author: Solo Travel Girl

Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

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