Food Truck Dining in Vancouver: Feastro, the Rolling Bistro

Fish Taco (Halibut) from Feastro's Food Truck in Vancouver, B.C.opens IMAGE file

Fish Taco (Halibut) from Feastro's Food Truck in Vancouver, B.C.

Learning Vancouver has a vibrant food truck community thrilled me. When opens in a new windowTBEX broke for lunch Saturday, I was on a mission to find at least one near the Vancouver Convention Center. It wasn’t difficult to spot opens in a new windowFeastro, the Rolling Bistro, with a black grill mounted on the front end. A bull’s skull is an odd, but lovely accent to one side of the grill, with the faux flowers making it less morbid.

“Fresh” and “local” are the two words painted on the front of the blue truck. There was another couple ordering and another waiting for their meal. This meant I beat the lunchtime crowd because by the time I left, there were about a dozen diners in line.

The menu tempted me with too many decisions. Do I grab a lunch with salmon? Fresh crab? Fish and chips? Pulled pork?

Halibut fish tacos called to my stomach and taste buds and satisfied my hunger and thirst for dining on something local. ($7)

Served atop mixed greens, the deep-fried halibut was topped with a slightly sour sauce and fresh salsa. As instructed, I squeezed the lime atop the culinary artwork. Taking a bite, sauce successfully smeared both cheeks. Not sure how that happened but mmm. I tasted the zing of cilantro, zip of onion and freshness of tomatoes. The fish was firm, delicate and divine.

opens in a new windowSteve is one of the operators of Feastro and has an impressive culinary background. He tempted me with the special of the day, a taco with fresh crab, but I resisted. Halibut was my craving.

I made a short video of the experience, enjoy! And when traveling to Vancouver, be sure to find Feastro.

Feastro the Rolling Bistro on Urbanspoon


Author: Solo Travel Girl Admin

Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

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  1. Yes! Tried 2 – one from a shop last night and another from a cart the other day. Will write post but didn’t take video. I’m guessing you did, too?

  2. And that was JUST a sample of all of our food trucks 😉

    Glad you had a good time! Coincidentally we both ate at Feastro AND JapaDog this weekend.

  3. I know! Wish I found more. I admit to having TWO Japadogs over the weekend – post coming soon 🙂

  4. I had two Japadogs too. Unexpectedly tasty! I would have never thought of the idea.


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