Putting Corkcicle’s Vinnebago to the Test in the Florida Heat
What’s triple insulated, stylish, houses a bottle of wine and keeps beverages cold for at least 25 hours? That would be the Corkcicle Vinnebago Insulated Stainless Steel Bottle, “The Modern Canteen.” I recently put the thermos to the test during one of Florida’s 90-something-degree summer weekends and was pleasantly surprised with the results.
Check out my video review below.
I adore the Vinnebago. I’ve already convinced one friend to buy it and he seems happy with it. What’s really neat is it solves the issue of those pesky “no glass containers” signs. Simply pour your favorite chilled beverage into the Vinnebago and tote it to the pool, beach, or other places where glass containers may be prohibited.
This Modern Canteen makes a great gift for the wine enthusiast in your life, or for anyone needing to keep their beverages chilled. In addition to keeping beverages cold, this Corckicle thermos should keep hot stuff hot for at least 12 hours.
Cheers!
Disclosure: I’m a member of Corkicle’s Chilluminati and it’s my mission to #ProtectCool by testing products and providing my honest feedback, such as with this video reviewing the #Vinnebago.
Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely.
The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo.
Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.
At Peace River Seafood & Botanicals in Punta Gorda, Blue Crab University turns a Monday night into a hands-on lesson in Southwest Florida crabbing culture. From crab biology and local history to blue crab cornbread and all-you-can-eat steamed crabs, the inaugural class delivers a uniquely Old Florida experience. I left with my Masters in Crabology.
Savor Sarasota returns for its 20th season, June 1 – 20, 2025. Although I’m taking a GLP-1 for type 2 diabetes, I’m planning my culinary adventure. More than 50 Sarasota area restaurants are offering delicious and creative prix-fixe menus. New this year is the Savor Sarasota Flavor Trail.
