Learning How to Eat Florida Weeds with Green Deane

Green Deane Shows the Group How to Find Dioscorea alata Root, A Yamopens IMAGE file

Green Deane Shows the Group How to Find Dioscorea alata Root, A Yam

“The birds were eating them!”

This was the explanation I, then three or four years old, told my mother nearly forty years ago. She frantically peppered me with questions after I told her about the red berries I had just plucked off a neighborhood bush and ate. Although they were juicy, I distinctly remember the berries being bitter and not tasting very good.

Green Deane Showing Which Weeds are Edible, Port Charlotte, Fla., Nov. 17, 2012opens IMAGE file

Green Deane Showing Which Weeds are Edible, Port Charlotte, Fla., Nov. 17, 2012

Learning How to Forage with Green Deane

That was my first venture into opens in a new windowurban foraging which earned me a trip to the bathroom after being forced to drink “the throw up medicine.” That was also the last day I tried urban foraging, up until yesterday when I joined opens in a new windowexpert forager Green Deane on a walk in Port Charlotte, Fla., to learn about edible plants literally in my backyard.

About a dozen of us gathered under the shade of an oak tree and following introductions Deane, originally from Maine but now a Floridian since the early ’70s, began picking up acorns. He searched for dark ones without caps and explained the process of harvesting, soaking, drying and processing them for consumption. Almost disappointed, he didn’t find any with holes, which indicates a grub living inside and if he had found one, he would have demonstrated how to harvest it for consumption.

I Nibbled on Sweet Turks Capopens IMAGE file

I Nibbled on Sweet Turks Cap

By early afternoon and after four hours, we walked a few miles, learned about at least 40 different edible weeds, grasses, bushes and trees and sampled greenery along the way. We learned which plants are good famine foods, which weeds have medicinal properties (I was really excited learning about opens in a new windowbitter gourd which can be made into a tea and consumed to lower blood glucose), which greens will give a high when smoked, and which foliage produces a berry more poisonous than ricin. We also learned which plants can be consumed raw and which need to be cooked.

Some plants I nibbled on included sea purslane (tastes like salted green pepper), pepper root (has a nice peppery taste) and turk’s cap (only eat the flower and none of the stem; closer to the base is sweetest). Yum! One of the things I didn’t taste by choice was the berry from deadly nightshade, which when ripe, isn’t deadly.

Mmm, mmm. Sea Purslane Anyone?opens IMAGE file

Mmm, mmm. Sea Purslane Anyone?

Don’t Worry Guests, I Won’t Be Harvesting Greens for Dinner Salads in My Backyard, Yet

Returning home, I started to look around  my lawn trying to identify something edible. My mind was actually saturated from the day’s outing but I was able to recognize a few edible weeds I could toss in a salad or garnish my fish.

Nuts & Bolts About Eating the Weeds with Green Deane

Green Deane is salt of the earth. He’s very likeable, patient, extremely knowledgeable and genuine. If he didn’t recognize a plant, he’d admit it. He leads foraging classes throughout the state, traveling to a different destination each Saturday and Sunday. Classes are typically three to four hours, held rain, wind or shine and cost $30 per person. Currently, he’s in the following Florida towns once a month and may expand into other parts of Florida:

Port Charlotte
West Palm Beach
Winter Park

Green Deane is available for private classes, too. Visit opens in a new windowEattheWeeds.com for the current class schedule which is updated weekly.

opens in a new windowEattheWeeds.com is a terrific resource for foraging, plant identification and tips for living off the grid. There’s also an active forum for others to interact. Register for the Eat the Weeds newsletter and become a fan of its opens in a new windowFacebook page.

I really loved taking this foraging class and hope to take another in 2013. Anyone else interested?

Additional Florid Botanical Resources

If you’re interested in learning more about Florida’s botanicals, check out the book (available in print and eBook) opens in a new window“Florida Gardens Gone Wild” by Lucy Beebe Tobias. Sandra Friend’s guide opens in a new window“Exploring Florida’s Botanical Wonders” is excellent for discovering the Sunshine State’s blooming side.


Author: Solo Travel Girl Admin

Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

Share This Post On

Submit a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. opens in a new windowLearn how your comment data is processed.