Day: March 27, 2012

Culinary Travel Disclosure Florida Fun Solo Travel

Learning to Cook Quick, Easy and Healthy Vegan Meals at Worden Farms in Punta Gorda, Fla.

I’m writing this post after gobbling up my homemade dinner based on a lentil sprout saute recipe created by Sarasota chef Vicki Chelf. How was it? Mmm, mmm, mmm. Delish if I say so myself. And, pretty easy and quick to make but as Chelf mentioned during Saturday’s workshop at Worden Farm in Punta Gorda, […]

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