Japadog

Culinary Travel Solo Travel

Sprinkling of Seaweed, Splash of Miso and Dash of Wasabi. Munching on a Japadog in Vancouver

“Every time I’m downtown I stop in and get one,” the young twenty-something woman told me. She had a small silver nose ring indicating she was cool and trendy. If she was eating one I knew it was the hip thing to do. “They’re so good!” The “one” she was referring is a Japadog, a […]

Continue Reading