eating in Thailand

Culinary Travel Featured

Eating in Thailand: Beetles, Crickets and Grasshoppers. Yum!

“Mmm. It’s kind of nutty and creamy,” I said after chomping down a roasted silk worm cocoon in Chiang Khan in the Loei province.

As the group I was traveling with walked to dinner, we admired the street vendors roasting a variety of food. Over dancing flames I saw skewers of octopi, legs of chickens, and little balls of meat in which I assume was pork.

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