eating in Thailand
“Mmm. It’s kind of nutty and creamy,” I said after chomping down a roasted silk worm cocoon in Chiang Khan in the Loei province.
As the group I was traveling with walked to dinner, we admired the street vendors roasting a variety of food. Over dancing flames I saw skewers of octopi, legs of chickens, and little balls of meat in which I assume was pork.Continue Reading