Day: October 10, 2017

Crab Meat Being Packed at Olympic Shellfish in Bayou la Batre, Nov. 2016.
Culinary Travel Featured Nature Travel

Gulf Shrimp, Crabs and Oysters, Oh My! Learning the Business of Alabama Seafood

On a fall day, I spent a day in Bayou la Batre, located less than a 2-hour drive west from Gulf Shores, learning about Alabama’s seafood industry and the importance of wild-caught Gulf seafood.

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