Day: October 10, 2017
Culinary Travel
Featured
Nature Travel
Gulf Shrimp, Crabs and Oysters, Oh My! Learning the Business of Alabama Seafood
On a fall day, I spent a day in Bayou la Batre, located less than a 2-hour drive west from Gulf Shores, learning about Alabama’s seafood industry and the importance of wild-caught Gulf seafood.
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