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Stepping Up My Culinary Game with USF St. Petersburg Florida Food Conference 2014 Preserving Kitchen Memories
“Food is control, it’s the most powerful force there is,” Nathalie Dupree, cookbook author, culinary instructor and Southern storyteller told attendees of the inaugural Florida Food Conference yesterday. The event was hosted by University of South Florida St. Petersburg campus and served up a heap of useful tips for making food writing and photography pop with vibrant flavor.
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