Day: October 13, 2013
Culinary Travel
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Visiting Louisiana Spirits Distillery, Makers of Bayou Rum
“Sugar is part of our cultural heritage,” said Trey Litle, president of Louisiana Spirits just as we began a tour of the new 18,000-square-foot rum distillery located in the Southwest Louisiana town of Lacassine, about 50 miles west of Lafayette. Litle and two other founders, his brother Trey Litel and Skip Cortese, conceived of their own rum distillery in 2011 while discussing how the state is full of sugar cane fields and the need for a good quality, homegrown rum.
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