Eathai: Eating Thai Street Food in Bangkok Without Eating Off the Street

Bangkok's Wat Pho is home to the Reclining Buddha, March 2015.
Bangkok's Wat Pho is home to the Reclining Buddha, March 2015.
Bangkok’s Wat Pho is home to the Reclining Buddha, March 2015.

“I really want to eat crickets off a food cart,” I said to my lifelong friend J.P. when he graciously hosted me in Bangkok last March.

“Jenn, I’m not eating street food,” he sternly said.

I’ve always admired my friend J.P. and treasure our friendship which began before we could walk. It wasn’t until high school when we really connected and had a goofy little dance we did after the Pledge of Allegiance. It was a tribute to a favorite pop icon of the ’80s yet it always amazed us no one noticed us doing it. If they did, no one said a word. I remember a mutual friend in high school telling us J.P. and I would be friends for life and she was right.

One of Our Dishes from Eathai in Central Embassy, Bangkok, Thailand, March 2015.

J.P. is working in Bangkok and at the time of my visit, had a pretty good grasp on being a Westerner and navigating the Thai world. It had been years since we last saw each other but just as good friends do, we picked up where we had left off. I remember him as a kind, honest and hardworking person and today, he’s even more so a wonderful individual. I’m extremely proud of his accomplishments.

One of the Eathai Vendors at Central Embassy in Bangkok, Thailand, March 2015.

When I told him I wanted to eat crickets off some food cart in the middle of a Bangkok street, I knew I was pushing his comfort zone. I compromised and told him I wanted to try street food one night but he didn’t want any of that. Being the good friend I am, I teased him hoping he’d fulfill my request. As resourceful as he is, he had a solution, opens in a new windowEathai Food Court at opens in a new windowCentral Embassy, one of several luxury shopping malls in Bangkok.

Chikalicious Dessert Bar in Central Embassy in Bangkok, Thailand, March 2015.

Eathai is the largest food court I’ve perused and although I’m a foodie, found it a bit overwhelming. There were so many delicious looking culinary temptations it was difficult to settle on one item, which is why we chose a few to sample and share. Dishes varied from bites served up from Bangkok street vendors to fanciful dishes. I don’t recall everything we had, but it was flavorful and tasty. But, crickets and insects weren’t on the menus.

Sushi Pizza from a Market Vendor at K Village in Bangkok, Thailand, March 2015.

The way it works is, you browse the different “vendors” and select which food items you’d like, you’re given a ticket and food is delivered to your table. At the end of your meal, you hand the cashier your ticket(s) at the food Eathai Food Court exit. It’s a fantastic way to sample different flavors and for Bangkok travelers who may be a little shy in trying something from a food cart, Eathai is the ideal solution.

Afterward, J.P. and I headed to opens in a new windowChikalicious Dessert Bar also located in Central Embassy where we capped off the evening with sweet confections and cherry brandy.

Sorbet During the Market at K Village in Bangkok, Thailand, March 2015.

On another night in Bangkok, we headed to K Village where there happened to be a market with various independent vendors selling a variety of goods ranging from homemade sorbet in nifty flavors as Tarmarin Sorbet, Ruby Guava Sorbet and Olive to pizza sushi to jams. After nibbling on a few items (then taking some gelato back to J.P.’s apartment) we dined in one of the opens in a new windowK Village eateries.

That's Me with Pad Thai at Chatuchak Weekend Market, Bangkok, Thailand, March 2015.
That’s Me with Pad Thai at Chatuchak Weekend Market, Bangkok, Thailand, March 2015.

For lunches, I tried a Burger King one day and tried a Thai-centric burger, and enjoyed pad thai at Bangkok’s famous opens in a new windowChatuchak Weekend Market. J.P. did find a place for me to opens in a new windowmunch on crickets and other insects, where I also grabbed a sweet ear of roasted corn.

Roasted Corn is One of My Favorite Foods! Bangkok, Thailand, March 2015.

On my final night we dined at opens in a new windowLemongrass, within walking distance of J.P.’s apartment. It was the perfect way to say goodbye to Bangkok, Thailand and J.P. I enjoyed the Gai Pad Med Ma-Muang (chicken with cashew nut).

My Last Dinner in Bangkok: Chicken with Cashew Nut at Lemongrass Restaurant, March 2015.

My visit was short, a week with time split between Bangkok and the Loei Province, but I could already tell Thailand is a flavorful kingdom. Someday I’ll return to savor more of its delectable dishes.

Disclosure: This post contains affiliate links to support this blog, my traveling habit, and my special-needs dog.



Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

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