Dinner Wallflower at Tallahassee’s The Front Porch Restaurant

A Wallflower's View at The Front Porch, Tallahassee, March 17, 2013
A Wallflower’s View at The Front Porch, Tallahassee, March 17, 2013

Nothing says hospitality and neighborly friendliness like a front porch so it’s only appropriate Tallahassee, Florida’s capital recognized for Southern hospitality, has a new restaurant named The Front Porch with a famed chef  at the creative culinary helm. I really, really, REALLY wanted to like this restaurant (located at the former location of Chez Pierre for those of you familiar with Tallahassee) yet my dinner experience this week fell short of my expectations.

View of the Front Porch's Outdoor Seating Area, Tallahassee, Fla., March 17, 2013
View of the Front Porch’s Outdoor Seating Area, Tallahassee, Fla., March 17, 2013

Just a Dinner Wallflower

Business travel usually means dining alone for me. Although I have no problem doing it, sometimes I’m self conscious of my singleness especially after sitting for 15 minutes and not being acknowledged by a server. Such was the case the other night at The Front Porch. I was just a wallflower sitting there on the porch listening to the rain and watching other guests being seated and served.

It was actually quite lovely listening to raindrops dancing on canvas above. Rustic-like lights lit strung throughout the patio area and offered a warm subdued glow. The 1920s house had undergone a major rehab and it looked very stylish and clean with shabby-chic white decor inside.

Feeling my blood sugar dip I finally decided to grab the first server who was in earshot. He said he wondered who my server was and said he’d find out. He later returned with a glass of water and said he’d take my order.

Fried Pork, Clams and Potatoes at The Front Porch, Tallahassee, Fla.
Portuguese Pork, Clams and Potatoes at The Front Porch, Tallahassee, Fla.

Decisions, Decisions from the Menu

Do they serve dinner specials? I don’t know, the server didn’t tell me so I simply ordered off the menu which seemed to have a larger alcohol selection than food. Well, it is a college town (and Florida’s capital). Entrees were a fusion of Portuguese, seafood and Southern comfort food.

Since I’m supposed to be learning Portuguese (Brazilian) and will be heading back to Rio de Janeiro in May, I opted for something in that culture and out of my food comfort zone, Portuguese style pork and clams ($23). They were served with crispy potatoes, smoked paprika, garlic and cilantro with a side of roasted  zucchini, yellow squash, butternut squash and red onions ($6).

The Front Porch’s Chef Joe Rego is Food Network’s Chopped Champion (July 2012) and a native of Portugal so I reasoned something from his native country would taste delicious. Without a frame of reference as to what it was supposed to taste like, it was alright and I probably wouldn’t order it again. I love cilantro but really didn’t taste it and in some bites couldn’t tell the difference between the potatoes and fried pork. The overall dish had a slightly sour flavor and maybe that’s the way it was supposed to taste. The side of roasted squash and onions was very tasty.

Near the Hostess Stand of The Front Porch, Tallahassee, Fla.
Near the Hostess Stand of The Front Porch, Tallahassee, Fla.

Where was the Wow?

Dinner wasn’t horrible but it wasn’t that “wow” factor I expected. If an eatery doesn’t have the foundation of guest service and excellent food, pumping significant dollars into renovations and having a Food Network Chopped Champion chef crafting the menu means nothing for sustainability.

If I find myself up in Tallahassee, I’m not sure if I’ll make a return visit to the restaurant. The manager visited  a couple of tables around me to address challenges and I overheard him say changes will be happening in the near future. If that’s the case, maybe I’ll give The Front Porch another chance.

Note: Since it was St. Patrick’s Day, I thought it would be busy and booked a reservation. I showed up 10 minutes prior to my reservation and there were plenty of open tables inside and out on the patio.

The Front Porch
1215 Thomasville Road
Tallahassee, Fla.
Tel: 850-222-0934

Contact the restaurants for hours of operation. Complimentary valet parking is available for diners.

Looking for a place to stay in Tallahassee? Try the chic Hotel Duval.

Front Porch on Urbanspoon

FTC Disclosure: This post contains affiliate links with the goal to support maintenance of this blog and my traveling habit.



Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

3 thoughts on “Dinner Wallflower at Tallahassee’s The Front Porch Restaurant

  1. wow I really liked Chez Pierre and always stopped there when in Tallahassee, especially liked sitting on the front porch. they used to have “dinner with an author” nights. I too dine alone and it is rough being ignored – well, vote with your pocketbook, find a new restaurant (but will it have a nice front porch?)

  2. Great review and it seems to be in line with what a lot of people say about the Front Porch. I went the first week they were open and there were some issues. I have not been back, and am unsure if I want to spend that much on an unimpressive dinner.

  3. I agree with the mediocre & negative reviews of this place, which unfortunately replaced the charm and good food of Chez Pierre. Also, the valet parking addition is ridiculous, especially in the afternoon. I have a handicap tag and was forced to use a valet instead of simply parking myself at a convenient curb; when I left I was forced to stand & wait for them to get my car – how dumb is that? There is no lunch menu, and the soup was not even as tasty as Campbells! Service was slow & borderline rude – not planning a return – still mourning the loss of the Chez…

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