A Saucy, Zesty Time at the Annual National Buffalo Wing Festival

These Are Buffalo Wings
Wings! Wings! And More Wings!
Wings! Wings! And More Wings!

To blue cheese or not to blue cheese? That was the question I asked upon seeing the Marie’s Blue Cheese station during the 11th Annual National Buffalo Wing Festival over Labor Day weekend. Seeing as it was pushing 80-something degrees and with ice was nowhere in sight, I imagine the creamy dressing was sitting in the danger zone. No problem, I opted to enjoy my wings in their purist form, sans blue cheese.

Award-Winning Buffaque by Smokey Bones
Award-Winning Buffaque by Smokey Bones

It was no coincidence my trip home to Buffalo was the same weekend as the annual festival paying homage to Western New York’s favorite poultry product. For years I’ve heard about the event and finally this year, the Earth, moon and stars aligned with my work schedule allowing me to fly up for the weekend. A direct flight on Allegiant from Punta Gorda Airport (PGD) to Niagara Falls International Airport (IAG) helped, too.

Ring a Bottle, Win a Prize from Frank's HotSauce
Ring a Bottle, Win a Prize from Frank’s HotSauce

Chicken Wing Festival Roundup

Although a scorcher outside, my parents and high school friend “AH” munched our way through the second day of the festival at Coca-Cola Field (where the city’s minor league baseball team, Buffalo Bisons play) in downtown Buffalo. In addition to a feast of wings, there was live entertainment including musical performances, chicken wing eating contests and Miss Buffalo Wing Pageant.

Companies as Green Mountain Coffee, Seven-Eleven, UV Vodka, Barefoot Wines, Snyder’s of Hanover and Yancy’s Fancy gave away samples and other goodies. I gave myself a manicure the night before, painting my nails the color of Frank’s RedHot sauce, which happened to be the official hot sauce of the festival.

Hanging Out with Thousands of Other Chicken Wing Fans
Hanging Out with Thousands of Other Chicken Wing Fans

Let the Wing Feast Begin

As for the wings, large jumbo chicken wings were $1 a piece. I’m not sure what a regular sized wing looks like but the large jumbo ones at the festival were a bit pathetic.

Thousands of people turned out and we stood in line together hoping to taste something new and spectacular. One can only eat so many wings and I ended up trying wings from four restaurants in addition to tasting chicken wing soup. Here’s a list of what I tried:

Anchor Bar (Buffalo) – Sadly, these were my least favorite of the day. I asked for a Medium and BBQ but both wings looked and tasted the same. They were dry, chewy and didn’t have much meat. For those in the know, the Anchor Bar boasts to be home to the original chicken wing. Let’s hope I had a bad batch.

Whiskey Pomegranate BBQ Wing? Yes, Please! Fire on the Mountain
Whiskey Pomegranate BBQ Wing? Yes, Please! Fire on the Mountain

Fire on the Mountain (Portland, Ore.) – O-M-G! The Whiskey Pomegranate BBQ had the perfect balance of sweet, savory and saucy. This tent also had the longest line for wings.

Quaker State & Lube (U.S. & Canada) – It’s no wonder they took home the Festival Favorite award because their Thai Curry and Mango Habanera wings were a luscious zest of flavor with attitude. The Mango Habanera wing was my festival favorite.

Slurp! Buffalo Chicken Wing Soup from Danny's.
Slurp! Buffalo Chicken Wing Soup from Danny’s.

Smokey Bones Bar & Grille (Cheektowaga, N.Y.) – Sweet and meat. Need I say more? That describes the Memphis, Brown Sugar wing which would make a great dessert. The Buf-a-que was a nice combo of, well, traditional Buffalo wing sauce and barbecue.

Over at Danny’s Restaurant (Buffalo) – I didn’t try any wings but despite the heat, I slurped up a cup of creamy Buffalo Wing Soup. It sounded strange so I had to taste it yet ya know what? It was quite tasty. A bit spicy but hearty and had a nice chicken wing flavor.

Ah, the power of the mighty wing to tame a wild appetite. Not sure when I’ll be back in Buffalo but at least locally I have Buffalo Wild Wings and Buffalo Wings & Things to satisfy my wing cravings.

Have you attended the National Buffalo Wing Festival? What’s your favorite food festival?

The 2017 National Buffalo Wing Festival is Sept. 2 & 3.

And where can find the world’s best chicken wing? I bet you can’t believe where!

Disclosure: This post contains affiliate links in order to support this blog, my traveling habit and my special-needs dog.



Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

5 thoughts on “A Saucy, Zesty Time at the Annual National Buffalo Wing Festival

  1. Sounds like an event I should go to. I went to the local chili cook-off, but arrived far too late and missed out on most of the good stuff. I need to plan these things better.

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