Sprinkling of Seaweed, Splash of Miso and Dash of Wasabi. Munching on a Japadog in Vancouver

Japa Dogs Being Born at Japa Dog on Robson Street, Vancouver, B.C.opens IMAGE file
Japa Dogs Being Born at Japa Dog on Robson Street, Vancouver, B.C.

“Every time I’m downtown I stop in and get one,” the young twenty-something woman told me. She had a small silver nose ring indicating she was cool and trendy. If she was eating one I knew it was the hip thing to do. “They’re so good!”

The “one” she was referring is a opens in a new windowJapadog, a popular street food that debuted in Vancouver, B.C., in 2006. In plain English, it’s a Japanese-style hot dog.

Think of it as a Chicago dog living in Tokyo and embracing Japan’s favorite foods. Rather than toppings of sliced tomato, chopped onions and pickled sport peppers atop a beef frankfurter in a poppy seed bun, Japadogs can have seaweed, edamame, and teriyaki sauce snuggling around a turkey hot dog.

Noriki Tamura is the owner of Japa Dog, the vendor who took the concept of a basic hot dog and wrapped it in a kimono, so to say. He and his wife migrated from Japan in 2005 with dreams of opening some sort of culinary business. Today, Japa Dog has expanded from one hot dog cart to three carts and one shop.  More will be opening in British Columbia and if Tamura has his way, Japa Dog will soon have a green card to be seen in the United States.

Japa Dog Stand in Downtown Vancouver, B.C.opens IMAGE file
Japa Dog Stand in Downtown Vancouver, B.C.

While visiting Vancouver for a conference, I stopped off at the Robson Street shop (530 Robson) Sunday night for dinner. Seats were full in the tiny shop and the line to order a seaweed-topped dog seemed never ending.  I ordered the Terimayo Japadog which had teriyaki sauce, Japanese mayo, fried onions, and julienned nori (seaweed) on an all-beef frank. Seasoned fries came with the combo but honestly, I couldn’t taste any seasoning. Throw in a soda and for just under $8, I had a filling meal.

Terimayo Japadog and Fries from Japa Dog on Robson Street, Vancouver, B.C.opens IMAGE file
Terimayo Japadog and Fries from Japa Dog on Robson Street, Vancouver, B.C.

The previous day, I visited a Japa Dog stand somewhere downtown and grabbed a Miso Turkey dog. I’m pretty sure the dog was resting atop shredded daikon radish and topped with sliced green onions. I’m guessing miso soup made an appearance on my dog, too. I cautiously added a pale green sauce in the event it was spicy wasabi. Turned out it was some sort of mild tasting mayonnaise.

Miso Japa Dog in Vancouver, B.C.opens IMAGE file
Miso Japa Dog in Vancouver, B.C.

This fancy Asian hot dog is quite a treat especially for the unusual combination of toppings and bragging rights. Who else at a dinner party will be able to say they ate a hot dog with seaweed and wasabi?

Where to Find Japa Dog in Vancouver
Japa Dog has stands at the corners of Burrad and Smithe Street and Burrad and Pender Street, in front of Waterfront Station and a shop at 530 Robson Street, between Seymour and Richards Streets. Japa Dog will open another store on No. 3 Road in Richmond, B.C., across the street from Canadian Tire. Each Japa Dog location features a different menu. Visit their website ( opens in a new windowwww.japadog.com) for additional information or follow them on Twitter opens in a new window@japadog.

Japadog (Robson Store) on Urbanspoon



Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, SoloTravelGirl.com with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

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