Circle of Eel Life in Hamamatsu, Japan

Castle in Japan
Castle in Japan

Yes, I admit it. Prior to a month-long visit to Japan in 2004 as part of Rotary International’s Group Study Exchange, I thought unagi was a karate concept invented by Ross on the television show Friends. A visit to Hamamatsu in Shizuoka introduced me to the sweet and savory freshwater eel called unagi and to this day, I still can’t get enough. Oishii! (That means delicious.)

Hamamatsu, Pioneers in Eel Farming
The city of Hamamatsu, located about a three-hour train ride southwest of Tokyo, is recognized as a pioneer in eel farming.  For more than a century eel farmers have been raising this freshwater fish for eating.

The small group and I toured a farm and while watching dark eels splash in their tanks, an interpreter explained that scientists have not been able to replicate a natural environment to “trick” them into laying eggs in captivity. This means farmers harvest eels from the wild and raise them within tanks.

Eel Farming in Hamamatsu, Japan
Eel Farming in Hamamatsu, Japan

Unagi Pai – the Adult Late Night Snack
Following the eel farm tour was a trip to the Eel Pie Factory where we each a donned stylish white coat, hair net and shoe coverings to ensure we didn’t contaminate the bakery while learning and seeing how unagi pai (or eel pie) is made.

Eel Dough Being Placed on Belt to Be Baked at Eel Pie Factory
Eel Dough Being Placed on Belt to Be Baked at Eel Pie Factory

These look and taste like thin and long butter cookies but they contain a special ingredient believed to increase stamina and arousal in adults. The potent ingredient? Powdered eel bones along with flour, sugar and garlic. Move over little blue pill, there’s a tastier late night adult snack in town!

Fresh Eel Pies
Fresh Eel Pies

Mmm, Unagi
Later in the week was a lunch of unagi. On a bed of white rice, golden brown fillets were placed in front of me. The unagi had been grilled, steamed, basted with a subtly sweet sauce and grilled again. While enjoying my meal I savored every vibrant bite which was a combination of a light and sweet fish flavor with a hint of smoke from the grilling.

Unagi in Hamamatsu, Japan
Unagi in Hamamatsu, Japan

Unagi Trivia
Unagi is traditionally eaten on Day of the Ox which is celebrated in July. Nutrients in eel are believed to increase stamina so eating unagi helps people get through the hottest days of summer. But as I learned (not from experience), stamina from eel just isn’t for summer days but also for steamy nights.

Me Enjoying Unagi in Hamamatsu, Japan
Me Enjoying Unagi in Hamamatsu, Japan

Visit the Eel Pie Factory at 748-51 Okubo-cho, Nishi-ku, Hamamatsu, Shizuoka Prefecture 432-8006.

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Jennifer A. Huber is an award-winning travel and outdoor blogger and writer in Southwest Florida. Originally from Buffalo, N.Y., a hiking trail led her to a career path in the tourism industry for more than 30 years. She spent a decade with a park management company in Yellowstone, Death Valley, and Everglades National Parks. She founded the travel blog, with the goal of inspiring others to travel alone, not lonely. The unexpected death of her former husband in 2008 reminded her how short life is. His passing was a catalyst for sharing her experiences with the goal of inspiring and empowering others to travel solo. Jennifer holds a Travel Marketing Professional certification from the Southeast Tourism Society, is a certified food judge, member of the NASA Social community, and alum of the FBI Citizens Academy. When not traveling, she is either in the kitchen, practicing her photography skills, or road tripping with her dog, Radcliff.

5 thoughts on “Circle of Eel Life in Hamamatsu, Japan

  1. Dear Sir,
    Please introduce me some eel farm in Hamamatsu, Japan because I want to deal the business with them, the past I was learned about feed eel (Anguilla Japonica), in Chiang-Rai, Thailand, which I spent over $ 100,000 for the project.
    Thank & regards,
    Manp K. Yamasaki

    Note: mobile number and email have been removed.

Comments are closed.

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