Wordless Wednesday: Oyster Shucking in Seattle

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Well, it’s been several months since my birthday trip to the Pacific Northwest and I’m slowly getting caught up with editing photos and writing posts. Today, I introduce you to Steelhead Diner Chef Anthony Polizzi who was flattered when he saw my camera and demonstrated the proper way to shuck an oyster.

Seattle was the final stop on the journey and it’s safe to say ZeldaMae and I ate our way through the Emerald City. Check out this article, “My Girlfriend Getaway to Seattle, Washington,” to find out what other culinary delights we enjoyed.

And now I’m delighted to introduce you to Chef Anthony Polizzi from Steelhead Diner. If you dine there, tell him Solo Travel Girl sent ya!

Chef Anthony Polizzi, Steelhead Diner, Seattle, Wash., April 2010

Chef Anthony Polizzi of the Steelhead Diner in Seattle, Wash., Demonstrates How to Shuck an Oyster, April 2010

Steelhead Diner
95 Pine Street, Suite 17
Seattle, Wash. 98010
Tel: 206-625-0129
www.steelheaddiner.com

Author: Solo Travel Girl

Originally from Buffalo, N.Y., a hiking trail led Jennifer Huber, aka: Solo Travel Girl, to a career path in tourism. She has worked in the tourism industry for more than 20 years including 10 years with a park management company in Yellowstone, Death Valley and Everglades National Park. She currently lives in Southwest Florida, and maintains this travel blog with the goal of inspiring others to travel alone, not lonely.

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2 Comments

  1. Aw shucks. One of many talents. Anthony is great.

  2. I certainly know Anthony because I am his “Oh so proud mom”. Thank you for all the wonderful praise.

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