Come hither, my fellow foodies. Having attended this food and wine festival over the years, I’m dishing out Solo Travel Girl’s Tips for a tasty Clearwater Beach Uncorked, 2017 edition. Now celebrating its sixth year, this Florida favorite foodie festival is taking place Dec. 2 & 3, 2017. Going prepared will help you make the most of the mouthwatering experience. #CLBU17
Fifteen Punta Gorda restaurants have come together to serve innovative entrees during Punta Gorda Palate Pleasures Restaurant Week Nov. 1 – 12, 2017.
If you have dined or sipped an adult beverage or two at Dean’s South of the Border, then you know it is a Punta Gorda institution. And hard to believe, the eatery is celebrating its 25th anniversary November 6, 2017, with six days of throwback fun.
On a fall day, I spent a day in Bayou la Batre, located less than a 2-hour drive west from Gulf Shores, learning about Alabama’s seafood industry and the importance of wild-caught Gulf seafood.
Englewood, Florida’s restaurant week called Let’s Eat! – Englewood Restaurant Wee, serves up a culinary adventure without breaking the bank.
Are you lucky enough to have fresh-caught mangrove snapper and looking for a recipe to prepare it? I LOVE fish tacos and I could not wait to cook up a batch with my fresh mangrove snapper caught during my July fishing charter with Capt. Rachael Reynolds of R&R Charters in Daytona Beach.
Radcliff waddled along Adventure Yacht Harbor’s boat dock at and looked like a walking hotdog. Strapped around him was an oversized, bulky orange life jacket probably too big for him. In fairness, this is the first time I’ve found and purchased a life jacket for a dog. The hunter-orange nautical gear was snug yet provided him with mobility to walk and jump aboard Capt. Rachael Reynolds’ boat for a dog-friendly fishing trip in Daytona Beach. Well, specifically in Wilbur by the Sea but really is Port Orange.
I attended the 2016 World Food Championships Blogger Summit in Orange Beach, Ala., and learned about Alabama seafood and specifically, oyster farming in a world post-BP oil spill world. I also toured a working oyster farm!
Have you heard how I became a card-carrying, certified E.A.T. food judge? Yes, it’s a real and delicious thing and this is how I became a certified food judge…
Where are the best fish tacos in Southwest Florida? Friends know I am obsessed with fish tacos. When I heard Coastal Locals and the Florida Restaurant & Lodging Association Southwest Florida Chapter were holding a competition to find the best fish tacos in the area, I volunteered my certified food judging skills to participate.
A subscription box, by Wikipedia’s definition, “is a recurring delivery of niche products.” There’s a slew on the market and my first box was for Birchbox, where I received makeup and beauty samples. Over the years, I have tried some of the best subscription boxes, ranging from health and fitness to healthy eating to fly fishing and now, I have tried one for those who love to travel.
A clue you’re in for a good time is when the guy pouring shots is named O’Damnit. Recently, I traveled to Eastern Tennessee to experience a popular Gatlinburg Attraction, Sugarlands Distilling Co. And, O’Damnit with Sugarlands was one of many who ensured I left with a better understanding and appreciation of moonshine.
Where can you find the best fish tacos in Southwest Florida? I’m one of the judges on the quest to find them and my first stop in the competition was at Nauti Parrot Dock Bar in Fort Myers Beach where I tried THREE of their tacos each with a different seafood protein.
I’m excited to be joining other judges in finding the best fish tacos in Southwest Florida. I am putting my certified food judging skills to work by participating in the First Annual Fish Taco Frenzy Competition and eating my way through Southwest Florida sampling this pescetarian fave.
My foodie nose found a “magically delicious” trail and I’m adding it to my list of things to do in Ohio. It’s called the Butler County Donut Trail.